ok the tittle said that this is my latests art, i used MS paint on this, i don't how to use photoshop ,sei and other art editors.
all of my paintings are from pet society , a facebook game :)
ok so here are those:
<--CLeo in newspaper set
there's so many detail on hair but i just made it
with two colors :)
<--cleo as a detective, i din't get the hat much :(
<-- i made it half angel and half devil
so which side to u choose?
<---- detailed art work from the smallest to biggest colors?? :)
<-- well i just stole this from a friend's PS album
hahaha silly me.
<--- this is actually a doll ..
<-- red queen from alice and the Wonderland
<--humanized? :P
<-- this is an order from somebody, which cost 2 regal carriages,, till din't even receive the payment!!
<-- the white queen from Alice in the Wonderland
Thursday, June 2, 2011
ravioli!! :))
Yep that's right! i'm planning to make one tomorrow , IF i have time.. i have so many things to do.. =.=
here's my recipe:
filling:
1/4 grounded beef /pork
1/5 smoked bacon
a handful of onions
2 cloves of garlic
3tsp Mayo
4tsp olive oil
grated cheese
pasta:
2 cups of all purpose flour
8 egg yolks
1/2 of milk
1 pinch of salt
procedure:
1. heat the saucepan in medium fire, cook garlic and onions with olive oil. then mix ground pork/beef and bacon
cook until brown
2.put it in a mixing bowl, add the mayo and cheese, gently fold
3.now for the pasta , pour the flour on the plain surface, hallow in middle, then put the yolks,milk and salt
then mix it until it becomes a dough, fridge it for about an hour
4, using a rolling pin or pasta maker , roll it until it becomes thin
5.cut a 2 squares , 3inch side by side,put the filling on the pasta square then close it with another pasta.
6.boil water, then put the raviolis on the water, check if the pasta is soft and ready to eat
OPTIONS:
after u cook it u can put cheese on top
or bake it with cheese on top :)
---------------------------------------------------------------------------------
OK here's what i made :
it looks DULL =.=
here's my recipe:
filling:
1/4 grounded beef /pork
1/5 smoked bacon
a handful of onions
2 cloves of garlic
3tsp Mayo
4tsp olive oil
grated cheese
pasta:
2 cups of all purpose flour
8 egg yolks
1/2 of milk
1 pinch of salt
procedure:
1. heat the saucepan in medium fire, cook garlic and onions with olive oil. then mix ground pork/beef and bacon
cook until brown
2.put it in a mixing bowl, add the mayo and cheese, gently fold
3.now for the pasta , pour the flour on the plain surface, hallow in middle, then put the yolks,milk and salt
then mix it until it becomes a dough, fridge it for about an hour
4, using a rolling pin or pasta maker , roll it until it becomes thin
5.cut a 2 squares , 3inch side by side,put the filling on the pasta square then close it with another pasta.
6.boil water, then put the raviolis on the water, check if the pasta is soft and ready to eat
OPTIONS:
after u cook it u can put cheese on top
or bake it with cheese on top :)
---------------------------------------------------------------------------------
OK here's what i made :
it looks DULL =.=
3rd appointment
OK my third appointment was yesterday June 1,2011
me and my dad waited 3 hours in the clinic cause there's many patients ahead us =.=
tic tac tic tac
now my turn :P
todAy the dentist told me that she will move backward my tooth on the side so that there's a space for the lateral incisor to come out. she put extra bands at the sides.
PHOTOS:
me and my dad waited 3 hours in the clinic cause there's many patients ahead us =.=
tic tac tic tac
now my turn :P
todAy the dentist told me that she will move backward my tooth on the side so that there's a space for the lateral incisor to come out. she put extra bands at the sides.
PHOTOS:
<--- that's my 9th week look it's also glow in the dark :) i love bands that glows ^^may next appointment i'll choose purple also Glowing ...it's not clear, maybe it's the effect of thecamera. |
that's the extra bands i'm talking about about haha!! that's the reason my teeth aching now i could not barely chew :( |
take a look on my incisor , it's trap haha.. |
2nd appointment.
every 3 weeks i go to appointments and change bands
this weeks i changed the color to green it's glow in the dark when u expose it to UV light
it's cool!!
my dentist put tubes at the back where the molars are.. i din't why she put tubes .. LOL
there's a little improvement since my fisrt appointment. as u can see my canine (right) moved a little lower
now it's straight??
this one doesn't hurt at all.
PHOTO:
------------------------------------------------------------------->>
THAT'S me :)) the color bands are not "halata" (Noticeable)
it looks like i don't have braces at all..
this weeks i changed the color to green it's glow in the dark when u expose it to UV light
it's cool!!
my dentist put tubes at the back where the molars are.. i din't why she put tubes .. LOL
there's a little improvement since my fisrt appointment. as u can see my canine (right) moved a little lower
now it's straight??
this one doesn't hurt at all.
PHOTO:
does the color makes my teeth yellow? -coz they said if u chose lighter colors it will make you're teeth yellow. -my dentist removed the bracket at my lateral incisor (right) |
------------------------------------------------------------------->>
THAT'S me :)) the color bands are not "halata" (Noticeable)
it looks like i don't have braces at all..
braces :O first appoinment
last April 12 2011 I had my braces on .. and it hurts ..then the pain go away within 2 days thanks GOD :)
here the photo of my teeth first appointment :
i chose pink :) .. MY teeth are so crooked! and i have a big canine on the right and my lateral Incisor is hidden.
it looks dirty =.=
at my 1st day, i only eats super sticky wet rice, mashed potato and soup, sometimes if theres meat i chew it softly then swallowed it , even when the meat is not yet crushed enough to swallow.
here the photo of my teeth first appointment :
it looks dirty =.=
at my 1st day, i only eats super sticky wet rice, mashed potato and soup, sometimes if theres meat i chew it softly then swallowed it , even when the meat is not yet crushed enough to swallow.
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